Grandma Cain's Beef Tips and Rice Recipe

Name: Grandma Cain's Beef Tips and Rice Recipe
Total time: 45 mins
Ingredients: 3 tablespoons butter; 3 tablespoons olive oil; 2 pounds beef stew meat; 0.25 cup all-purpose flour; 5 cups water; 2 (6 ounce) packages long grain and wild rice mix; 1 (8 ounce) package sliced mushrooms

This is a beloved family recipe passed down from my grandmother, perfect served with green beans. It's even better the next day, reheats well, and freezes beautifully, making it ideal for cozy rainy days.

Total time45 mins
Prep time10 mins
Cook time35 mins
Yield8 servings, 8

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Servings

Ingredients

3 tablespoons butter
3 tablespoons olive oil
2 pounds beef stew meat
0.25 cup all-purpose flour
5 cups water
2 (6 ounce) packages long grain and wild rice mix
1 (8 ounce) package sliced mushrooms

Instructions

In a large, heavy pot or Dutch oven, melt butter with olive oil over medium heat. Place flour in a shallow bowl, dredge beef tips in flour, and brown them in the hot butter and oil, stirring frequently for about 15 minutes.
Pour water into the pot, scraping the bottom to dissolve any browned bits. Stir in the flavor packets from the rice mix until dissolved, then mix in the rice and mushrooms. Bring to a simmer, reduce heat to medium-low, and simmer for 20-30 minutes, or until beef is tender and rice has absorbed the liquid.

Nutrition

Calories: 584 kcal
Fat Content: 32 g
Fiber Content: 1 g
Sugar Content: 2 g
Sodium Content: 732 mg
Protein Content: 35 g
Cholesterol Content: 110 mg
Carbohydrate Content: 37 g
Saturated Fat Content: 12 g
Unsaturated Fat Content: 0 g