Grandma Donna's Rhubarb Crisp Recipe

Ingredients

• 1 cup all-purpose flour
• 1 cup brown sugar
• 0.75 cup rolled oats
• 0.5 cup melted butter
• 2 eggs eggs
• 0.33 cup milk
• 2 cups diced rhubarb
• 2 cups diced strawberries
• 1 cup white sugar
• 0.25 cup all-purpose flour
• 0.5 teaspoon ground allspice

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine 1 cup flour, brown sugar, oats, and melted butter. Press ½ to ¾ of the mixture into the bottom of a 9-inch square baking dish to form the crust.
3. In a large bowl, whisk eggs and milk until smooth. Gently fold in rhubarb, strawberries, white sugar, ¼ cup flour, and allspice until well combined. Pour the fruit filling over the crust and sprinkle the remaining crumble topping evenly over the filling.
4. Bake in the preheated oven for 45 to 60 minutes, or until the filling is set and the topping is golden brown.

Nutrition

• Calories: 396 kcal
• Fat Content: 12 g
• Fiber Content: 2 g
• Sugar Content: 49 g
• Sodium Content: 101 mg
• Protein Content: 5 g
• Cholesterol Content: 69 mg
• Carbohydrate Content: 69 g
• Saturated Fat Content: 7 g
• Unsaturated Fat Content: 0 g