Grandma Dot's Stuffing Balls Recipe

Ingredients

• 0.75 cup butter
• 0.5 cup diced onion
• 0.5 cup diced celery
• 1.5 teaspoons salt
• 1 teaspoon poultry seasoning
• 0.5 teaspoon ground black pepper
• 0.5 cup chicken broth
• 2 large eggs
• 10 cups cubed whole wheat bread
• 0.5 cup chopped fresh parsley

Instructions

1. Preheat your oven to 375 degrees F (190 degrees C). Prepare a baking sheet by lining it with aluminum foil and greasing the foil.
2. Melt butter in a large skillet over medium heat. Add the diced onion and celery; cook, stirring occasionally, until softened, approximately 5 minutes. Incorporate salt, poultry seasoning, and pepper; continue cooking and stirring until the spices release their aroma, around 1 minute. Remove from heat and set aside.
3. In a large bowl, whisk together the chicken broth and eggs. Gently fold in the bread cubes and parsley until evenly distributed.
4. Add the cooked onion and celery mixture to the bowl with the bread cubes. Mix thoroughly until all ingredients are well combined.
5. Using your hands, shape the mixture into 24 (2-inch) balls. Arrange the stuffing balls on the prepared baking sheet, leaving a little space between each.
6. Bake in the preheated oven until the stuffing balls are golden brown and crispy, about 20 to 25 minutes. Serve warm as a flavorful side dish and enjoy!

Nutrition

• Calories: 108 kcal
• Fat Content: 7 g
• Fiber Content: 2 g
• Sugar Content: 1 g
• Sodium Content: 289 mg
• Protein Content: 3 g
• Cholesterol Content: 31 mg
• Carbohydrate Content: 9 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g