Grandma's Blueberry Buckle Recipe: A Classic Dessert

Ingredients

• 1.5 cups white sugar
• 0.5 cup butter, softened
• 2 large eggs
• 4 cups all-purpose flour
• 4 teaspoons baking powder
• 0.5 teaspoon salt
• 1 cup milk
• 4 cups fresh blueberries
• 1.33 cups white sugar
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 0.67 cup cold butter, cut into cubes

Instructions

1. Preheat your oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish to prevent sticking.
2. In a large bowl, cream together 1 ½ cups sugar and ½ cup softened butter using an electric mixer until light and fluffy. Beat in the eggs, one at a time, ensuring each is well incorporated. In a separate bowl, whisk together 4 cups flour, baking powder, and salt until thoroughly combined. Gradually add the dry ingredients to the wet ingredients, alternating with milk, mixing until just combined. Gently fold in the blueberries until they are evenly dispersed throughout the batter. Pour the batter into the prepared baking dish.
3. In a medium bowl, mix together 1 ⅓ cups sugar, 1 cup flour, and cinnamon. Cut in ⅔ cup cold butter using a pastry blender or two knives until the mixture resembles coarse crumbs. Evenly sprinkle the crumb topping over the batter.
4. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack before serving.

Nutrition

• Calories: 436 kcal
• Fat Content: 15 g
• Fiber Content: 2 g
• Sugar Content: 40 g
• Sodium Content: 306 mg
• Protein Content: 6 g
• Cholesterol Content: 60 mg
• Carbohydrate Content: 72 g
• Saturated Fat Content: 9 g
• Unsaturated Fat Content: 0 g