Grandma's Buttermilk Cornbread Recipe: The Ultimate Comfort Food

Name: Grandma's Buttermilk Cornbread Recipe: The Ultimate Comfort Food
Total time: 45 mins
Ingredients: 0.5 cup butter; 0.66666668653488 cup white sugar; 2 large eggs; 1 cup buttermilk; 0.5 teaspoon baking soda; 1 cup cornmeal; 1 cup all-purpose flour; 0.25 teaspoon salt

Looking for the best homemade cornbread? This sweet, moist, and tender cornbread recipe, inspired by my grandmother, will be your new favorite!

Total time45 mins
Prep time15 mins
Cook time30 mins
Yield1 (8x8-inch) cornbread, 9

Adjust servings

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Servings

Ingredients

0.5 cup butter
0.67 cup white sugar
2 large eggs
1 cup buttermilk
0.5 teaspoon baking soda
1 cup cornmeal
1 cup all-purpose flour
0.25 teaspoon salt

Instructions

Get all of your ingredients ready.
Preheat your oven to 375 degrees F (175 degrees C). Grease an 8-inch square baking pan.
Melt the butter in a large skillet or saucepan on medium heat. Take off the heat and then mix in the sugar. Quickly whisk in the eggs.
In a small bowl, combine the buttermilk and baking soda. Then, whisk this mixture into the skillet. Mix in the cornmeal, flour, and salt until just a few lumps remain and the batter is well-blended.
Pour the batter into your prepared baking pan.
Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
Serve your delicious cornbread and enjoy!

Nutrition

Calories: 284 kcal
Fat Content: 12 g
Fiber Content: 1 g
Sugar Content: 17 g
Sodium Content: 318 mg
Protein Content: 5 g
Cholesterol Content: 59 mg
Carbohydrate Content: 39 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g