Grandma's Corn Pudding Recipe: A Classic Comfort Food

Name: Grandma's Corn Pudding Recipe: A Classic Comfort Food
Total time: 1 hr 10 mins
Ingredients: 5 large eggs; 0.33333334326744 cup butter, melted and slightly cooled; 0.25 cup white sugar; 0.5 cup milk; 0.25 cup cornstarch; 1 (15.25 ounce) can whole kernel corn, drained; 2 (14.75 ounce) cans cream-style corn

Grandma's corn pudding is the ultimate comfort food! This easy-to-make creamy corn casserole combines whole kernel and cream-style corn, creating a delicious, custardy pudding that's a delightful addition to any holiday feast.

Total time1 hr 10 mins
Prep time10 mins
Cook time1 hr
Yield1 (2-quart) casserole, 8

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

5 large eggs
0.33 cup butter, melted and slightly cooled
0.25 cup white sugar
0.5 cup milk
0.25 cup cornstarch
1 (15.25 ounce) can whole kernel corn, drained
2 (14.75 ounce) cans cream-style corn

Instructions

Preheat oven to 400°F (200°C). Grease a 2-quart casserole dish. Gather all ingredients for easy baking.
In a large bowl, lightly whisk the eggs.
Add milk, melted butter, sugar, and cornstarch to the bowl. Whisk until all ingredients are well combined.
Gently stir in the drained corn and cream-style corn until thoroughly blended into the mixture.
Pour the corn pudding mixture into the prepared casserole dish.
Bake in the preheated oven until the top is golden brown and the pudding is set, approximately 1 hour.

Nutrition

Calories: 277 kcal
Fat Content: 12 g
Fiber Content: 2 g
Sugar Content: 12 g
Sodium Content: 558 mg
Protein Content: 8 g
Cholesterol Content: 138 mg
Carbohydrate Content: 40 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g