Grandma's Famous Blackberry Pie Recipe

Ingredients

• 1 egg egg
• 1 teaspoon distilled white vinegar
• 2.5 cups all-purpose flour
• 2 tablespoons white sugar
• 1 teaspoon salt
• 0.75 cup cold unsalted butter, cut into small cubes
• 7 tablespoons ice water, plus more as needed
• 1 apple, peeled and cut into 1/2-inch thick slices
• 6 cups fresh blackberries
• 0.5 cup white sugar

Instructions

1. In a small bowl, whisk together the egg and vinegar; set aside. In a separate bowl, whisk together the flour, 2 tablespoons of sugar, and salt. Cut in the butter using a knife or pastry blender until the mixture resembles coarse crumbs. Stir in the egg-vinegar mixture, then add ice water, 1 tablespoon at a time, mixing with a fork until just moist; the dough should hold together when squeezed. Divide the dough in half and shape each portion into a ball. Wrap each dough ball in plastic wrap and refrigerate for at least 30 minutes, or up to 3 days.
2. Preheat your oven to 375 degrees F (190 degrees C).
3. Roll out one dough ball to fit a 9-inch pie plate. Place the dough into the pie plate and chill for at least 20 minutes before baking. Roll out the top crust and set aside.
4. Arrange the apple slices evenly on the bottom pie crust, then scatter the blackberries on top. Sprinkle with ½ cup of sugar. Top the pie with the second crust, pinching the top and bottom crusts together to seal. Lightly brush the top crust with water, and sprinkle with the remaining 1 tablespoon of sugar. Use a fork to poke several vent holes in the crust to allow steam to escape during baking.
5. Bake in the preheated oven until the crust is golden brown, approximately 40 to 45 minutes.

Nutrition

• Calories: 340 kcal
• Fat Content: 15 g
• Fiber Content: 6 g
• Sugar Content: 19 g
• Sodium Content: 339 mg
• Protein Content: 5 g
• Cholesterol Content: 53 mg
• Carbohydrate Content: 48 g
• Saturated Fat Content: 9 g
• Unsaturated Fat Content: 0 g