Grandma's Famous Lemon Meringue Pie Recipe

Ingredients

• 1 cup white sugar
• 2 tablespoons all-purpose flour
• 3 tablespoons cornstarch
• 0.25 teaspoon salt
• 1.5 cups water
• 2 lemons, juiced and zested
• 2 tablespoons butter
• 4 egg yolks, beaten
• 1 (9 inch) pie crust, baked
• 4 egg whites
• 6 tablespoons white sugar

Instructions

1. Preheat your oven to 325°F (165°C) and gather all necessary ingredients for this delectable pie.
2. For the lemon filling: In a saucepan, whisk together 1 cup of sugar, flour, cornstarch, and salt. Gradually stir in water, lemon juice, and lemon zest until well combined. Cook over medium-high heat, stirring constantly, until the mixture thickens and begins to bubble. Stir in the butter until melted and smooth.
3. In a separate small bowl, place the egg yolks. Slowly drizzle in 1/2 cup of the hot sugar mixture from the saucepan, whisking continuously to temper the yolks.
4. Pour the tempered egg yolk mixture back into the remaining sugar mixture in the saucepan. Bring the mixture to a boil, stirring constantly, until it reaches a thick, pudding-like consistency. Remove from heat and pour the luscious filling into the pre-baked pie crust.
5. To create the meringue topping: In a clean glass, metal, or ceramic bowl, use an electric mixer to beat the egg whites until they become foamy. Gradually add the sugar, continuing to beat until stiff, glossy peaks form.
6. Working swiftly, spread the meringue evenly over the warm lemon filling, ensuring the edges are sealed to the crust. For a decorative touch, use the back of a spoon to create elegant peaks on the meringue's surface.
7. Bake the pie in the preheated oven until the meringue turns a beautiful golden brown color, approximately 20 to 25 minutes.
8. Allow the pie to cool completely before serving. Enjoy this timeless treat!

Nutrition

• Calories: 472 kcal
• Fat Content: 16 g
• Fiber Content: 5 g
• Sugar Content: 45 g
• Sodium Content: 326 mg
• Protein Content: 9 g
• Cholesterol Content: 120 mg
• Carbohydrate Content: 78 g
• Saturated Fat Content: 6 g
• Unsaturated Fat Content: 0 g