Grandma's Famous New Brunswick Potato Stuffing Recipe

Name: Grandma's Famous New Brunswick Potato Stuffing Recipe
Total time: 1 hr 20 mins
Ingredients: 3 potatoes, peeled and cubed; 0.5 cup butter; 2 celery stalks, finely chopped; 1 large onion, minced; 2 tablespoons dried summer savory; 2 eggs, beaten; 6 slices bread, cut into cubes; salt and ground black pepper to taste

This incredibly moist and flavorful potato stuffing recipe, inspired by New Brunswick traditions, comes straight from my mother-in-law's kitchen.

Total time1 hr 20 mins
Prep time30 mins
Cook time20 mins
Yield12

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Servings

Ingredients

3 potatoes, peeled and cubed
0.5 cup butter
2 celery stalks, finely chopped
1 large onion, minced
2 tablespoons dried summer savory
2 eggs, beaten
6 slices bread, cut into cubes
salt and ground black pepper to taste

Instructions

Boil potatoes in a large pot with salted water over high heat. Reduce heat and simmer until tender, approximately 20 minutes. Drain and let potatoes steam dry briefly, then mash thoroughly.
Melt butter in a skillet over medium heat. Sauté celery and onion until translucent, about 5-7 minutes. Stir in savory, then gently fold into the mashed potatoes. Allow mixture to cool slightly until just warm.
In a large bowl, combine the cooled mashed potato mixture with the beaten egg. Gently fold in the cubed bread, then season generously with salt and pepper to your liking. Refrigerate until ready to bake or stuff your turkey.

Nutrition

Calories: 163 kcal
Fat Content: 9 g
Fiber Content: 2 g
Sugar Content: 2 g
Sodium Content: 166 mg
Protein Content: 3 g
Cholesterol Content: 51 mg
Carbohydrate Content: 18 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g