Grandma's Meat and Potato Hotdish Recipe

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 1 (15 ounce) can green beans, drained and liquid reserved, divided
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 0.75 cup sour cream
• 1 (8 ounce) package processed cheese (such as Velveeta®), sliced
• 1 pound frozen bite-sized potato nuggets (such as Tater Tots®)

Instructions

1. Preheat your oven to 375 degrees F (190 degrees C) for baking.
2. In a large skillet over medium-high heat, brown the ground beef, breaking it into crumbles, for 5 to 7 minutes. Drain off any excess grease. Add the chopped onion and cook until softened and translucent, about 5 minutes.
3. In a separate bowl, whisk together the green bean liquid, condensed cream of mushroom soup, and sour cream until smooth and fully combined. Set this creamy sauce aside.
4. Combine the green beans with the cooked beef and onion mixture, then transfer everything to a casserole dish. Arrange cheese slices over the mixture, then top evenly with frozen potato nuggets. Pour the prepared sauce over the potato layer.
5. Bake in the preheated oven until the potatoes are golden brown and the sauce is bubbly and heated through, approximately 1 hour.

Nutrition

• Calories: 603 kcal
• Fat Content: 46 g
• Fiber Content: 3 g
• Sodium Content: 1288 mg
• Protein Content: 24 g
• Cholesterol Content: 107 mg
• Carbohydrate Content: 28 g
• Saturated Fat Content: 20 g
• Unsaturated Fat Content: 0 g