Grandma's Snow Pudding: A Classic Dessert Recipe

Ingredients

• 1 cup white sugar
• 1 envelope (1 tablespoon) unflavored gelatin
• 0.5 teaspoon salt
• 1.25 cups milk
• 1 teaspoon vanilla extract
• 1.33 cups flaked coconut
• 2 cups heavy cream
• 1 (10 ounce) package frozen raspberries, thawed
• 1 tablespoon cold water
• 2 teaspoons cornstarch

Instructions

1. In a medium saucepan, combine sugar, gelatin, and salt. Add milk and cook over medium heat, stirring continuously until the gelatin is fully dissolved. Remove from heat and let it chill until partially set.
2. Stir the mixture once, then add vanilla extract. Gently fold in the coconut and heavy cream.
3. Pour the mixture into your preferred pudding mold. Refrigerate and chill until firm, approximately 4 hours.
4. To prepare the raspberry sauce: Pour raspberries with their juice into a medium saucepan. Cook over medium heat until the mixture reaches a boil. In a separate small bowl, mix together water and cornstarch until smooth; stir this mixture into the raspberries. Boil rapidly for one minute, stirring constantly to prevent lumps.
5. Allow the raspberry sauce to cool completely before serving with the snow pudding.

Nutrition

• Calories: 421 kcal
• Fat Content: 26 g
• Fiber Content: 3 g
• Sugar Content: 39 g
• Sodium Content: 221 mg
• Protein Content: 4 g
• Cholesterol Content: 85 mg
• Carbohydrate Content: 45 g
• Saturated Fat Content: 17 g
• Unsaturated Fat Content: 0 g