Grandma's Sweet and Tart Apple Crisp Recipe

Name: Grandma's Sweet and Tart Apple Crisp Recipe
Total time: 50 mins
Ingredients: 3 Granny Smith apples, cut into 1/2-inch dice; 0.75 cup brown sugar; 0.5 cup old-fashioned oats; 0.5 cup all-purpose flour; 0.75 teaspoon ground cinnamon; 0.75 teaspoon ground nutmeg; 0.33333334326744 cup butter, softened

This sweet and tart apple crisp is always a crowd-pleaser. It's a fun and easy twist on apple cobbler! Pairs perfectly with vanilla ice cream or whipped cream! Enjoy it warm or chilled.

Total time50 mins
Prep time20 mins
Cook time30 mins
Yield9

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Servings

Ingredients

3 Granny Smith apples, cut into 1/2-inch dice
0.75 cup brown sugar
0.5 cup old-fashioned oats
0.5 cup all-purpose flour
0.75 teaspoon ground cinnamon
0.75 teaspoon ground nutmeg
0.33 cup butter, softened

Instructions

Preheat your oven to 350 degrees F (175 degrees C).
Arrange the diced apples evenly in the bottom of a 9-inch square baking dish.
In a mixing bowl, combine brown sugar, oats, flour, cinnamon, and nutmeg. Cut in cold butter using a fork or pastry blender until the mixture resembles coarse crumbs; sprinkle evenly over the apples.
Bake in the preheated oven until the apples are tender and the topping is golden brown, approximately 30 minutes.

Nutrition

Calories: 171 kcal
Fat Content: 7 g
Fiber Content: 2 g
Sugar Content: 17 g
Sodium Content: 53 mg
Protein Content: 2 g
Cholesterol Content: 18 mg
Carbohydrate Content: 26 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g