Greek Lemon Potatoes Recipe: Easy Oven-Baked Side Dish

Name: Greek Lemon Potatoes Recipe: Easy Oven-Baked Side Dish
Total time: 1 hr 25 mins
Ingredients: 6 large yellow potatoes, peeled and cut into thin wedges; 0.75 cup water; 0.5 cup lemon juice; 0.33333334326744 cup extra-virgin olive oil; 1 tablespoon Dijon mustard; 1 teaspoon dried oregano; 1 pinch salt and ground black pepper to taste

Enjoy authentic Greek lemon potatoes, slow-cooked to perfection! This easy recipe features simple ingredients like lemon, mustard, oregano, and olive oil for melt-in-your-mouth potatoes. No chicken broth needed – just classic Greek flavors!

Total time1 hr 25 mins
Prep time10 mins
Cook time1 hr 15 mins
Yield4

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Servings

Ingredients

6 large yellow potatoes, peeled and cut into thin wedges
0.75 cup water
0.5 cup lemon juice
0.33 cup extra-virgin olive oil
1 tablespoon Dijon mustard
1 teaspoon dried oregano
1 pinch salt and ground black pepper to taste

Instructions

Preheat your oven to 350 degrees F (175 degrees C).
Place the potatoes in a single layer inside a large baking dish or roasting pan.
Combine water, lemon juice, olive oil, mustard, oregano, salt, and pepper. Pour the mixture over the potatoes and stir well to ensure they are fully coated.
Bake in the preheated oven, turning the potatoes halfway through, until they are tender and most of the liquid has evaporated, approximately 75 to 90 minutes.

Nutrition

Calories: 399 kcal
Fat Content: 19 g
Fiber Content: 5 g
Sugar Content: 1 g
Sodium Content: 151 mg
Protein Content: 6 g
Carbohydrate Content: 53 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g