Greek Tuna Salad Recipe: A Mediterranean Twist

Name: Greek Tuna Salad Recipe: A Mediterranean Twist
Total time: 20 mins
Ingredients: 2 (5 ounce) cans solid white albacore tuna in water, drained; 0.5 cup diced English cucumber; 0.5 cup seedless red grapes, halved; 0.25 cup tzatziki sauce, or more to taste; 0.25 cup slivered or sliced almonds, toasted; 0.25 cup feta cheese crumbles; 1 tablespoon finely chopped fresh dill; salt and ground black pepper to taste; 1 tablespoon lemon juice; 2 cups spring mix greens, or as desired; 1 (6 ounce) package pita chips

Craving a new tuna salad creation? This Greek-inspired version is packed with flavor! Olives are omitted in this recipe, allowing other ingredients to highlight the Greek flavors. This recipe yields a generous portion for 2, or can be divided into 3-4 smaller servings. Serve with pita chips for a satisfying crunch!

Total time20 mins
Prep time20 mins
Yield2 large servings, 2

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Instructions

In a medium bowl, combine tuna, cucumber, grapes, tzatziki sauce, almonds, feta cheese, dill, salt, and pepper. Mix thoroughly. Add lemon juice and mix again until well combined.
Serve this delightful tuna salad on a bed of fresh greens. For an extra touch, serve with a side of crispy pita chips.

Nutrition

Calories: 740 kcal
Fat Content: 51 g
Fiber Content: 12 g
Sugar Content: 10 g
Sodium Content: 957 mg
Protein Content: 51 g
Cholesterol Content: 66 mg
Carbohydrate Content: 63 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g