Greek Turkey Meatloaf Recipe: A Flavorful Twist

Name: Greek Turkey Meatloaf Recipe: A Flavorful Twist
Total time: 1 hr 55 mins
Ingredients: cooking spray; 2.5 pounds lean ground turkey; 1 cup crumbled feta cheese; 2 eggs, beaten; 4 tablespoons dried oregano; 3 tablespoons Worcestershire sauce; 3 tablespoons Dijon mustard; 1.5 tablespoons garlic powder; 0.5 tablespoon onion powder; salt and ground black pepper to taste

This Greek turkey meatloaf is always a hit! It's a delicious, low-carb way to enjoy a protein-packed meal with incredible flavor. Get the recipe now!

Total time1 hr 55 mins
Prep time10 mins
Cook time1 hr 15 mins
Yield1 9x5-inch meatloaf, 10

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Instructions

Preheat your oven to 350°F (175°C). Grease a loaf pan with cooking spray to prevent sticking.
In a large bowl, combine ground turkey, feta cheese, eggs, oregano, Worcestershire sauce, mustard, garlic powder, onion powder, salt, and pepper. Mix well, then transfer the mixture to the prepared loaf pan and shape it into a loaf.
Bake in the preheated oven until the internal temperature reaches 165°F (74°C), approximately 1 hour and 15 minutes. Drain any excess juices and let the meatloaf rest in the pan for 30 minutes before slicing and serving.

Nutrition

Calories: 241 kcal
Fat Content: 13 g
Fiber Content: 1 g
Sugar Content: 2 g
Sodium Content: 424 mg
Protein Content: 26 g
Cholesterol Content: 134 mg
Carbohydrate Content: 5 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g