Green Tomato and Bell Pepper Recipe: A Delicious Delight

Prepare this fresh and tasty green tomato and bell pepper dish for a satisfying side. It's also perfect as a topping for baked potatoes or rice!

Total time15 mins
Prep time5 mins
Cook time10 mins
Yield6

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Servings

Ingredients

2 tablespoons olive oil
4 green tomatoes, chopped
1 green bell pepper, chopped
2 celery, chopped
1 bunch green onions, chopped
2 tablespoons apple cider vinegar

Instructions

In a large skillet, heat olive oil over medium heat. Add green tomatoes, bell pepper, celery, green onions, and apple cider vinegar. Cook until the vegetables are crisp-tender, approximately 5 to 10 minutes.

Nutrition

Calories: 127 kcal
Fat Content: 7 g
Fiber Content: 3 g
Sugar Content: 2 g
Sodium Content: 399 mg
Protein Content: 3 g
Carbohydrate Content: 16 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g