Green Tomato Pie Recipe: A Deliciously Tangy Dessert

Name: Green Tomato Pie Recipe: A Deliciously Tangy Dessert
Total time: 55 mins
Ingredients: 5 medium green tomatoes, chopped; 2 tablespoons cider vinegar; 1.5 cups white sugar; 0.25 cup all-purpose flour; 1 teaspoon ground cinnamon; 0.5 teaspoon ground nutmeg; 0.5 teaspoon salt; 0.25 teaspoon ground cloves; 1 (14 ounce) package double-crust pie pastry, thawed

Enjoy this green tomato pie featuring sweetened green tomatoes baked in a flaky crust. Its firm texture and tangy flavor will have everyone guessing it's apple! Get ready for requests for seconds with this surprising treat.

Total time55 mins
Prep time25 mins
Cook time30 mins
Yield1 (9-inch) pie, 8

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

5 medium green tomatoes, chopped
2 tablespoons cider vinegar
1.5 cups white sugar
0.25 cup all-purpose flour
1 teaspoon ground cinnamon
0.5 teaspoon ground nutmeg
0.5 teaspoon salt
0.25 teaspoon ground cloves
1 (14 ounce) package double-crust pie pastry, thawed

Instructions

Preheat your oven to 350 degrees F (175 degrees C) for baking.
In a large bowl, combine the fresh tomatoes and vinegar.
In a medium bowl, thoroughly mix the sugar, flour, cinnamon, nutmeg, salt, and cloves. Sprinkle this mixture over the tomatoes, ensuring they are evenly coated.
Press one pie pastry into a 9-inch pie pan. Carefully pour the tomato mixture into the prepared pastry. Cut the remaining pie pastry into strips and arrange them in a decorative crisscross lattice pattern over the tomato filling.
Bake in the preheated oven until the filling is bubbling and the crust achieves a golden-brown color, approximately 30 to 35 minutes.

Nutrition

Calories: 407 kcal
Fat Content: 15 g
Fiber Content: 3 g
Sugar Content: 41 g
Sodium Content: 390 mg
Protein Content: 4 g
Carbohydrate Content: 65 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g