Grilled Baked Potatoes: Easy Summer Recipe

Name: Grilled Baked Potatoes: Easy Summer Recipe
Total time: 1 hr 5 mins
Ingredients: 2 russet potatoes; 0.25 teaspoon olive oil; salt to taste; 2 sheets aluminum foil

Grilling baked potatoes is a breeze during the summer! Achieve crispy skin and a soft, delicious center. Top with butter or your favorite toppings for the perfect side dish!

Total time1 hr 5 mins
Prep time5 mins
Cook time1 hr
Yield2 baked potatoes, 2

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Servings

Ingredients

2 russet potatoes
0.25 teaspoon olive oil
salt to taste
2 sheets aluminum foil

Instructions

Preheat your outdoor grill to a medium heat for perfectly grilled potatoes.
Wash and thoroughly dry the potatoes. Pierce each potato multiple times with a fork. Rub them with olive oil, then sprinkle generously with salt. Individually wrap each potato tightly in aluminum foil, folding in the ends to seal.
Place the wrapped potatoes directly on the preheated grill and close the lid. Grill the potatoes, rotating them approximately every 15 minutes, for about 1 hour, or until they are easily pierced with a fork.

Nutrition

Calories: 229 kcal
Fat Content: 1 g
Fiber Content: 4 g
Sugar Content: 2 g
Sodium Content: 92 mg
Protein Content: 6 g
Carbohydrate Content: 51 g
Saturated Fat Content: 0 g
Unsaturated Fat Content: 0 g