Grilled Chicken Pizza Recipe with Mozzarella and Roasted Garlic

Ingredients

• 2 heads garlic, top of bulbs trimmed off so tops of cloves are exposed
• 1 ball pizza dough, store-bought or homemade
• 2 tablespoons olive oil, divided
• 0.5 cup prepared pizza sauce
• 1.5 cups cooked and pulled/chopped chicken
• 4 ounces Stella® Fresh Mozzarella Cheese, thinly sliced
• 1 tablespoon everything bagel seasoning
• 1 cup spinach leaves, torn

Instructions

1. Preheat your oven to 400 degrees F.
2. Wrap the garlic heads tightly in foil and place them on a small baking pan with a rim. Put the pan in the preheated oven and bake for 1 hour, or until the garlic is a deep golden brown and very soft. Take the pan out of the oven and let it sit for 5 minutes, or until the garlic is cool enough to handle. Squeeze the roasted garlic cloves out of their skins into a small bowl.
3. Prepare your grill for two-zone grilling: set one half of the grill to medium-high heat, and leave the other half off for indirect heat.
4. Stretch the pizza dough into a 14-inch circle and place it on a pizza pan or a large tray. Brush one side of the dough with 1 tablespoon of oil. Carefully transfer the dough to the direct heat side of the grill, with the oiled side facing down. Don't worry if the dough changes shape a bit during the transfer. Grill for 2 minutes, or until the dough easily releases from the grates (avoid moving the dough before it releases).
5. Brush the top side of the dough with the remaining 1 tablespoon of oil, then use tongs to flip the dough over. Grill for another 2 minutes, or until the dough releases from the grates. Continue grilling the dough for an additional 3 to 4 minutes, or until it's firm and has grill marks across the surface. Flip and rotate the dough frequently, keeping the grill closed when you're not flipping it.
6. Take the dough off the grill and spread pizza sauce evenly over the surface. Sprinkle with grilled chicken, Stella® Mozzarella Cheese, everything bagel seasoning, and the roasted garlic cloves.
7. Put the pizza back on the grill, this time on the indirect heat side. Close the grill and cook for 8 to 10 minutes, or until the toppings are heated through and the crust is fully cooked.
8. Remove the grilled pizza from the grill and sprinkle fresh spinach on top. Cut into slices and serve immediately for the best taste.

Nutrition

• Calories: 520 kcal
• Fat Content: 18 g
• Fiber Content: 3 g
• Sugar Content: 7 g
• Sodium Content: 1369 mg
• Protein Content: 18 g
• Cholesterol Content: 20 mg
• Carbohydrate Content: 67 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g