Grilled Hawaiian Chicken and Pineapple Kabobs Recipe

Name: Grilled Hawaiian Chicken and Pineapple Kabobs Recipe
Total time: 1 hr 25 mins
Ingredients: 3 tablespoons soy sauce; 3 tablespoons brown sugar; 2 tablespoons sherry; 1 tablespoon sesame oil; 0.25 teaspoon ground ginger; 0.25 teaspoon garlic powder; 8 skinless, boneless chicken breast halves - cut into 2 inch pieces; 1 (20 ounce) can pineapple chunks, drained; skewers

Looking for a quick and flavorful meal? These Hawaiian chicken pineapple kabobs are easy to prepare with just a few simple ingredients. Perfect for grilling season!

Total time1 hr 25 mins
Prep time10 mins
Cook time15 mins
Yield8

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Servings

Ingredients

3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons sherry
1 tablespoon sesame oil
0.25 teaspoon ground ginger
0.25 teaspoon garlic powder
8 skinless, boneless chicken breast halves - cut into 2 inch pieces
1 (20 ounce) can pineapple chunks, drained
skewers

Instructions

In a shallow dish, whisk together soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder. Add chicken and pineapple, ensuring they are well coated. Cover and marinate in the refrigerator for 1-2 hours.
Prepare your grill by preheating it to medium-high heat. Lightly oil the grill grate to prevent sticking.
Thread the marinated chicken and pineapple pieces onto skewers, alternating between them. Discard any leftover marinade.
Grill the kabobs, turning occasionally, for 15-20 minutes, or until the chicken is fully cooked and the juices run clear. An instant-read thermometer should register at least 165°F (74°C) when inserted into the thickest part of the chicken.

Nutrition

Calories: 203 kcal
Fat Content: 4 g
Fiber Content: 1 g
Sugar Content: 15 g
Sodium Content: 413 mg
Protein Content: 24 g
Cholesterol Content: 61 mg
Carbohydrate Content: 17 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g