Grilled Kansas City BBQ Chicken Recipe

Name: Grilled Kansas City BBQ Chicken Recipe
Total time: 1 hr 25 mins
Ingredients: 4 skinless, boneless chicken breasts, pounded to 1/2-inch thickness; 2 cups Kansas City BBQ Sauce, divided (see below for recipe); 0.33333334326744 cup sliced white mushrooms; 0.5 medium onion, thinly sliced; 8 slices provolone cheese; 0.25 teaspoon Fresh cilantro or parsley; Reynolds Wrap® Non-Stick Foil; 1 cup ketchup; 0.5 cup brown sugar; 0.25 cup yellow mustard; 0.25 cup apple cider vinegar; 0.25 cup Worcestershire sauce; 2 tablespoons honey; 2 tablespoons dark molasses; 2 teaspoons chili powder; 2 teaspoons garlic powder; 1 teaspoon liquid smoke; 1 teaspoon onion powder; 1 teaspoon crushed red pepper flakes; 0.5 teaspoon salt; 0.5 teaspoon black pepper

This recipe features juicy grilled chicken breasts smothered in Kansas City-style BBQ sauce, topped with mushrooms, onions, and melted provolone cheese. Brought to you by Tiffany of Crème De La Crumb.

Total time1 hr 25 mins
Prep time15 mins
Cook time25 mins
Yield4 servings, 4

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Servings

Instructions

In a medium saucepan, whisk together all sauce ingredients. Bring to a boil, then reduce to a simmer and cook for 10 to 15 minutes. Take off heat and let cool to room temperature, approximately 15 minutes.
Measure out 1/2 cup of sauce and set aside. Pour the remaining sauce into a large sealable bag. Add chicken breasts to the bag, seal, and refrigerate for 30 minutes.
Preheat grill to medium heat. Arrange four 12x12-inch pieces of Reynolds Wrap® Non-Stick Foil on the grill. Use tongs to transfer each chicken breast to a foil square. Discard the marinade.
Brush each chicken breast with some of the reserved 1/2 cup of BBQ sauce. Top with mushrooms and onions. Fold foil around each chicken breast, enclosing the chicken and vegetables. Cook over medium heat for 10 to 12 minutes, or until the chicken is tender, and juices run clear, or a meat thermometer reads 170 degrees F.
Unwrap the foil packets and put 2 slices of provolone cheese over each chicken breast, ensuring the cheese covers the mushrooms and onions. Continue cooking uncovered for 2 to 3 minutes, or until the cheese is melted. Garnish with fresh cilantro or parsley and serve immediately.

Nutrition

Calories: 605 kcal
Fat Content: 20 g
Fiber Content: 2 g
Sugar Content: 58 g
Sodium Content: 1884 mg
Protein Content: 41 g
Cholesterol Content: 104 mg
Carbohydrate Content: 68 g
Saturated Fat Content: 11 g
Unsaturated Fat Content: 0 g