Grilled Lemon Pepper Zucchini: An Easy Summer Side Dish

Name: Grilled Lemon Pepper Zucchini: An Easy Summer Side Dish
Total time: 55 mins
Ingredients: 2 small yellow squash, sliced; 2 small zucchini, sliced; 1 small onion, diced; 1 red bell pepper, minced; 1.5 tablespoons extra-virgin olive oil; 1 tablespoon lemon-pepper seasoning

This simple grilled lemon pepper zucchini recipe pairs perfectly with grilled chicken and rice. Feel free to experiment with different seasonings to customize the flavor, or swap out the vegetables to create your own unique variation.

Total time55 mins
Prep time25 mins
Cook time30 mins
Yield4

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Servings

Ingredients

2 small yellow squash, sliced
2 small zucchini, sliced
1 small onion, diced
1 red bell pepper, minced
1.5 tablespoons extra-virgin olive oil
1 tablespoon lemon-pepper seasoning

Instructions

Preheat your outdoor grill to high heat and lightly oil the grill grate to prevent sticking.
In a bowl, combine the yellow squash, zucchini, onion, and bell pepper. Drizzle with olive oil, sprinkle generously with lemon-pepper seasoning, and toss until all vegetables are evenly coated.
Transfer the squash mixture to the center of a large sheet of aluminum foil. Top with another large sheet of aluminum foil and roll the edges together tightly to create a sealed packet.
Place the foil packet on the preheated grill and cook for approximately 30 minutes, or until the vegetables are tender, flipping the packet every 5 to 10 minutes to ensure even cooking.

Nutrition

Calories: 90 kcal
Fat Content: 6 g
Fiber Content: 3 g
Sugar Content: 3 g
Sodium Content: 356 mg
Protein Content: 2 g
Carbohydrate Content: 9 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g