Grilled Meatloaf Recipe: A Summer BBQ Favorite

Name: Grilled Meatloaf Recipe: A Summer BBQ Favorite
Total time: 45 mins
Ingredients: 1 pound ground pork; 1 pound ground turkey; 8 ounces fresh mushrooms, sliced; 2 eggs; 2 tablespoons dry bread crumbs; 1.5 teaspoons Worcestershire sauce; 1 clove garlic, minced; 1 teaspoon Italian seasoning; 0.5 teaspoon basil

Our grilled meatloaf recipe features a blend of ground pork and turkey for a lighter twist, but feel free to use any ground meat you prefer. This grilled meatloaf offers a unique, oven-free cooking method, ideal for hot summer days. We recommend using a charcoal grill. Adjust the seasonings to your liking for a truly personalized flavor.

Total time45 mins
Prep time15 mins
Cook time30 mins
Yield8

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Servings

Ingredients

1 pound ground pork
1 pound ground turkey
8 ounces fresh mushrooms, sliced
2 eggs eggs
2 tablespoons dry bread crumbs
1.5 teaspoons Worcestershire sauce
1 clove garlic, minced
1 teaspoon Italian seasoning
0.5 teaspoon basil

Instructions

Preheat your outdoor grill to medium heat for the perfect grilling temperature.
In a large bowl, combine ground pork, ground turkey, mushrooms, eggs, bread crumbs, Worcestershire sauce, garlic, Italian seasoning, and basil. Mix well with your hands, then gently press the mixture into a 9-inch pie plate. Place the pie plate on a baking sheet for easy handling.
Carefully place the baking sheet with the meatloaf onto the preheated grill grate. Close the lid and cook until the meatloaf is fully cooked and no longer pink in the center, approximately 30 to 45 minutes. Use an instant-read thermometer to ensure the internal temperature reaches at least 160 degrees F (70 degrees C).

Nutrition

Calories: 232 kcal
Fat Content: 14 g
Fiber Content: 1 g
Sugar Content: 1 g
Sodium Content: 102 mg
Protein Content: 24 g
Cholesterol Content: 125 mg
Carbohydrate Content: 3 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g