Grilled Pizza Recipe: Pizza on the Grill

Ingredients

• 1 cup warm water (110 degrees F/45 degrees C)
• 1 (.25 ounce) package active dry yeast
• 1 pinch white sugar
• 3.33 cups all-purpose flour
• 1 tablespoon olive oil
• 2 teaspoons kosher salt
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh basil
• 0.5 cup olive oil
• 1 teaspoon minced garlic
• 0.25 cup tomato sauce, divided
• 1 cup chopped tomatoes, divided
• 0.25 cup sliced black olives, divided
• 0.25 cup roasted red peppers, drained and chopped, divided
• 2 cups shredded mozzarella cheese, divided
• 4 tablespoons chopped fresh basil, divided

Instructions

1. Gather all ingredients to make the best grilled pizza.
2. Make the pizza dough: In a large bowl, pour warm water and dissolve yeast and sugar. Let the mixture stand for 5 to 10 minutes until the yeast activates and forms a creamy foam.
3. Add flour, 1 tablespoon of olive oil, and salt to the yeast mixture. Mix until the dough pulls away from the sides of the bowl, forming a cohesive mass.
4. Transfer the dough to a lightly floured surface and knead for about 8 minutes until it becomes smooth and elastic.
5. Place the dough in a well-oiled bowl, cover it with a damp cloth, and let it rise.
6. Allow the dough to rise in a warm place for approximately 1 hour, or until it has doubled in size. Punch it down gently, then knead in the garlic and basil. Let it rise again for another hour, or until doubled.
7. While the dough rises, prepare the garlic oil: Combine 1/2 cup of olive oil with minced garlic in a microwave-safe container. Heat in the microwave for 30 seconds to infuse the oil with garlic flavor.
8. Preheat your outdoor grill to high heat. Once hot, brush the grill grate generously with the prepared garlic oil to prevent sticking and add flavor.
9. Assemble the pizzas: Punch down the risen dough and divide it into two equal portions. Shape each portion into an oblong shape, approximately 3/8 to 1/2 inch thick.
10. Carefully place one piece of dough directly onto the hot grill grate. The dough should begin to puff up almost immediately. When the bottom crust is lightly browned and has grill marks, use two spatulas to flip the dough over.
11. Working quickly, brush the grilled side of the crust generously with garlic oil to add flavor and prevent it from drying out.
12. Top each pizza with 1/2 of the following ingredients: tomato sauce, chopped tomatoes, olives, red peppers, cheese, and fresh basil leaves. Distribute evenly over the crust.
13. Close the grill lid and cook until the cheese is fully melted and bubbly. Remove the pizza from the grill and set aside briefly to cool slightly. Repeat with the second piece of dough.
14. Slice the grilled pizza and serve hot. Enjoy your homemade grilled pizza!

Nutrition

• Calories: 212 kcal
• Fat Content: 11 g
• Fiber Content: 1 g
• Sugar Content: 1 g
• Sodium Content: 399 mg
• Protein Content: 6 g
• Cholesterol Content: 11 mg
• Carbohydrate Content: 22 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g