Grilled Potato Skewers Recipe

Name: Grilled Potato Skewers Recipe
Total time: 1 hr 40 mins
Ingredients: 2 pounds red potatoes, quartered; 0.5 cup water; 0.5 cup light mayonnaise; 0.25 cup dry white wine; 2 teaspoons crushed dried rosemary; 1 teaspoon garlic powder; wooden skewers, soaked in water for 30 minutes

These flavorful potato skewers are infused with rosemary and garlic, then grilled to crispy and tender perfection. They're an excellent choice for summer barbecue parties and gatherings.

Total time1 hr 40 mins
Prep time20 mins
Cook time20 mins
Yield8

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Servings

Ingredients

2 pounds red potatoes, quartered
0.5 cup water
0.5 cup light mayonnaise
0.25 cup dry white wine
2 teaspoons crushed dried rosemary
1 teaspoon garlic powder
wooden skewers, soaked in water for 30 minutes

Instructions

Place potatoes and water in a microwave-safe bowl. Microwave on high until potatoes are slightly tender, approximately 15 minutes, stirring halfway through. Drain potatoes and let them steam for a few minutes to dry slightly.
In a large bowl, combine mayonnaise, wine, rosemary, and garlic powder. Add the drained potatoes and toss well to coat evenly. Cover and marinate in the refrigerator for 1 hour to allow the flavors to meld.
Preheat your outdoor grill to high heat and lightly oil the grate to prevent sticking.
Remove potatoes from the marinade and thread onto skewers. Grill, covered, for 6 to 8 minutes, brushing with remaining marinade occasionally, turning halfway through for even cooking. Remove the grilled potato skewers and serve immediately while hot.

Nutrition

Calories: 137 kcal
Fat Content: 5 g
Fiber Content: 2 g
Sugar Content: 2 g
Sodium Content: 109 mg
Protein Content: 2 g
Cholesterol Content: 5 mg
Carbohydrate Content: 20 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g