Grilled Prosciutto Peach Flatbread Pizza Recipe

Name: Grilled Prosciutto Peach Flatbread Pizza Recipe
Total time: 45 mins
Ingredients: 1 cup balsamic vinegar; 0.25 cup honey; 0.5 teaspoon lemon juice; 0.25 teaspoon black pepper; 2 naan bread; 4 ounces ricotta cheese; 2 fresh peaches, sliced; 1 (3 ounce) package prosciutto, torn into pieces; 3 tablespoons thinly sliced fresh basil

This easy grilled flatbread recipe combines the flavors of sweet peaches, salty prosciutto, and fragrant basil on a bed of creamy ricotta and grilled naan bread, finished with a drizzle of honey balsamic reduction.

Total time45 mins
Prep time15 mins
Cook time30 mins
Yield2 flatbreads, 4

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Servings

Ingredients

1 cup balsamic vinegar
0.25 cup honey
0.5 teaspoon lemon juice
0.25 teaspoon black pepper
2 naan bread
4 ounces ricotta cheese
2 fresh peaches, sliced
1 (3 ounce) package prosciutto, torn into pieces
3 tablespoons thinly sliced fresh basil

Instructions

In a saucepan, bring balsamic vinegar, honey, lemon juice, and pepper to a boil over high heat. Reduce heat and simmer for about 15 minutes, until the mixture reduces to ⅓ cup to create a balsamic glaze.
Preheat your outdoor grill to medium-high heat and lightly oil the grill grates to prevent sticking.
Grill the naan bread for 2-3 minutes until light char marks appear. Spread ricotta cheese on the charred side, then top with sliced peaches and prosciutto. Sprinkle fresh basil leaves over the toppings. Drizzle with the prepared balsamic reduction.
Return the assembled flatbreads to the grill, cover, and cook for approximately 7 minutes, or until the cheese is fully melted and the bottom of the flatbread has a slightly charred and crispy texture.

Nutrition

Calories: 355 kcal
Fat Content: 11 g
Fiber Content: 4 g
Sugar Content: 30 g
Sodium Content: 625 mg
Protein Content: 13 g
Cholesterol Content: 33 mg
Carbohydrate Content: 53 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g