Grilled Shrimp Skewers with Pineapple and Mango Salsa

Ingredients

• 1 pound frozen peeled and deveined medium shrimp, thawed
• aluminum foil cut into large squares
• 1 (16 ounce) bag frozen mango chunks
• 1.5 cups frozen pineapple chunks
• 2 onions, sliced
• 2 tomatoes, cut into wedges
• 2 tablespoons olive oil, or as needed
• 2 tablespoons Worcestershire sauce, or to taste
• 0.5 teaspoon lemon-pepper seasoning, or to taste
• 0.5 teaspoon garlic powder, or to taste
• salt to taste

Instructions

1. Preheat your grill to medium heat and lightly oil the grates to prevent sticking.
2. Arrange 5 to 6 shrimp in the center of an aluminum foil square; add 2 to 3 pieces each of mango, pineapple, onion, and tomato. Drizzle with olive oil and Worcestershire sauce; sprinkle generously with lemon-pepper seasoning, garlic powder, and a pinch of salt. Fold the foil sides to create a sealed packet; invert the packet onto another foil sheet. Repeat with remaining ingredients: shrimp, mango, pineapple, onion, tomato, olive oil, Worcestershire sauce, lemon-pepper seasoning, garlic powder, and salt.
3. Place the foil packets, folded-sides down, on the preheated grill; cook for 10 to 15 minutes. Flip the packets carefully; continue cooking until the shrimp turn pink and the onions are tender, approximately 10 to 15 minutes longer.

Nutrition

• Calories: 175 kcal
• Fat Content: 5 g
• Fiber Content: 3 g
• Sugar Content: 14 g
• Sodium Content: 257 mg
• Protein Content: 14 g
• Cholesterol Content: 115 mg
• Carbohydrate Content: 19 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g