Grilled Soy-Glazed Corn on the Cob Recipe

Name: Grilled Soy-Glazed Corn on the Cob Recipe
Total time: 20 mins
Ingredients: 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon hoisin sauce; 1 tablespoon red wine vinegar; 1 teaspoon garlic powder; 1 teaspoon sriracha hot sauce; 0.5 teaspoon ground black pepper; 6 ears corn, husks removed

Discover this amazing soy-glazed corn on the cob recipe, perfect for your next BBQ! This flavorful and easy recipe requires no butter and is guaranteed to be a crowd-pleaser.

Total time20 mins
Prep time10 mins
Cook time10 mins
Yield6

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Servings

Ingredients

2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon red wine vinegar
1 teaspoon garlic powder
1 teaspoon sriracha hot sauce
0.5 teaspoon ground black pepper
6 ears corn, husks removed

Instructions

In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, red wine vinegar, garlic powder, Sriracha sauce, and ground black pepper until well combined and smooth.
Preheat your outdoor grill to high heat and lightly oil the grill grate to prevent sticking.
Place the corn on the preheated grill. Brush the tops with the prepared soy glaze and cook for 5 minutes. Flip the corn, brush the other sides with glaze, and continue to cook until the corn is tender, approximately 5 minutes more.

Nutrition

Calories: 90 kcal
Fat Content: 1 g
Fiber Content: 3 g
Sugar Content: 4 g
Sodium Content: 413 mg
Protein Content: 3 g
Cholesterol Content: 0 mg
Carbohydrate Content: 20 g
Saturated Fat Content: 0 g
Unsaturated Fat Content: 0 g