Guinness Beer Cheese Dip Recipe

Name: Guinness Beer Cheese Dip Recipe
Total time: 40 mins
Ingredients: 32 ounces processed cheese food (such as Velveeta®), cut into 1/2-inch cubes; 1 cup Irish stout beer (such as Guinness®); 0.5 cup salsa; 2 tablespoons Worcestershire sauce; 1 teaspoon chili powder; 0.5 teaspoon onion powder; 0.25 teaspoon cayenne pepper

This easy-to-make beer cheese dip features Velveeta cheese, stout beer, and salsa, seasoned with chili powder, cayenne pepper, and Worcestershire sauce. Prepare it in a slow cooker and serve with tortilla chips or baked pretzels for dipping at your next party!

Total time40 mins
Prep time10 mins
Cook time30 mins
Yield16

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

32 ounces processed cheese food (such as Velveeta®), cut into 1/2-inch cubes
1 cup Irish stout beer (such as Guinness®)
0.5 cup salsa
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
0.5 teaspoon onion powder
0.25 teaspoon cayenne pepper

Instructions

Heat cheese in a slow cooker on High until completely melted, approximately 20 minutes.
Stir in beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper. Continue stirring frequently until the mixture is smooth and heated through, about 10 minutes.

Nutrition

Calories: 224 kcal
Fat Content: 18 g
Fiber Content: 0 g
Sugar Content: 1 g
Sodium Content: 916 mg
Protein Content: 13 g
Cholesterol Content: 53 mg
Carbohydrate Content: 3 g
Saturated Fat Content: 11 g
Unsaturated Fat Content: 0 g