Habanero Hot Sauce Recipe: Liquid Fire From Bob!

Name: Habanero Hot Sauce Recipe: Liquid Fire From Bob!
Total time: 8 hrs 15 mins
Ingredients: 1 (15.5 ounce) can sliced peaches in heavy syrup; 1 cup distilled white vinegar; 12 habanero peppers, seeded and chopped; 0.5 cup dark molasses; 0.5 cup yellow mustard; 0.5 cup light brown sugar; 2 tablespoons salt; 2 tablespoons paprika; 1 tablespoon black pepper; 1 tablespoon ground cumin; 0.5 teaspoon ground coriander; 0.5 teaspoon ground ginger; 0.5 teaspoon ground allspice

Bob's habanero hot sauce (liquid fire recipe) is a fantastic addition to Bloody Marys! Reduce the habanero peppers for a milder version of this extremely spicy sauce. The flavors combine beautifully, and the sauce stores well. Caution: Use sparingly, and wear gloves when handling habaneros.

Total time8 hrs 15 mins
Prep time15 mins
Yield1 quart, 64

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Instructions

In a food processor, combine peaches, vinegar, habaneros, molasses, mustard, brown sugar, salt, paprika, black pepper, cumin, coriander, ginger, and allspice. Pulse until smooth.
Transfer the hot sauce to sterilized jars or bottles with lids. Refrigerate for at least 8 hours, or preferably overnight.

Nutrition

Calories: 23 kcal
Fat Content: 0 g
Fiber Content: 0 g
Sugar Content: 4 g
Sodium Content: 243 mg
Protein Content: 0 g
Carbohydrate Content: 5 g
Unsaturated Fat Content: 0 g