Haluski: Delicious Polish Cabbage and Noodles Recipe

Name: Haluski: Delicious Polish Cabbage and Noodles Recipe
Ingredients: 1 medium head shredded cabbage; 2 red onions, cut into strips; 0.5 cup butter; 1 (16 ounce) package wide egg noodles; salt to taste; ground black pepper to taste

Enjoy a simple and satisfying meatless meal with this easy recipe for sauteed cabbage and onions with noodles!

Yield5 to 6 - servings, 5

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Servings

Ingredients

1 medium head shredded cabbage
2 red onions, cut into strips
0.5 cup butter
1 (16 ounce) package wide egg noodles
salt to taste
ground black pepper to taste

Instructions

Cook the egg noodles in a large pot of boiling, salted water until al dente.
In the meantime, melt butter in a large skillet over medium heat. Saute the shredded cabbage and diced onions until they are softened and lightly browned.
Drain the cooked noodles well, and return them to the pot. Add the sauteed cabbage and onion mixture to the pot with the noodles, and toss everything together thoroughly. Season with salt and freshly ground black pepper to your liking.

Nutrition

Calories: 570 kcal
Fat Content: 23 g
Fiber Content: 8 g
Sugar Content: 9 g
Sodium Content: 184 mg
Protein Content: 16 g
Cholesterol Content: 124 mg
Carbohydrate Content: 79 g
Saturated Fat Content: 13 g
Unsaturated Fat Content: 0 g