Ham and Cheddar Mini Quiche Recipe

Name: Ham and Cheddar Mini Quiche Recipe
Total time: 25 mins
Ingredients: cooking spray; 12 large eggs; 2 cups shredded Cheddar cheese; 0.75 cup diced ham; 6 tablespoons milk

These quick and easy mini quiches are made in a muffin tin! They are delicious and customizable to your liking.

Total time25 mins
Prep time10 mins
Cook time15 mins
Yield12 mini quiche, 12

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

cooking spray
12 large eggs
2 cups shredded Cheddar cheese
0.75 cup diced ham
6 tablespoons milk

Instructions

Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin with cooking spray to prevent sticking.
Crack 1 egg into each muffin cup. Add 2 tablespoons of cheddar cheese, 2 tablespoons of diced ham, and 1 1/2 tablespoons of milk to each cup. Stir gently to combine.
Bake in the preheated oven until the mini quiches are set and golden brown, approximately 15 minutes. Let cool slightly before serving.

Nutrition

Calories: 172 kcal
Fat Content: 13 g
Sugar Content: 1 g
Sodium Content: 298 mg
Protein Content: 13 g
Cholesterol Content: 211 mg
Carbohydrate Content: 1 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g