Hamburger Steak Recipe with Onion Gravy

Ingredients

• 1 pound ground beef
• 0.25 cup bread crumbs
• 1 egg egg
• 1 teaspoon Worcestershire sauce
• 0.5 teaspoon seasoned salt
• 0.5 teaspoon onion powder
• 0.5 teaspoon garlic powder
• 0.13 teaspoon ground black pepper
• 1 tablespoon vegetable oil
• 1 cup thinly sliced onion
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 tablespoon cooking sherry
• 0.5 teaspoon seasoned salt

Instructions

1. Prepare all the necessary ingredients for the recipe.
2. In a large bowl, thoroughly combine ground beef, bread crumbs, egg, Worcestershire sauce, salt, onion powder, garlic powder, and pepper. Shape the mixture into 8 equal-sized balls, then flatten them into patties.
3. Heat oil in a large skillet over medium heat. Add the patties and sliced onion to the skillet and cook until the patties are well-browned on both sides, approximately 4 minutes per side. Remove the cooked beef patties to a plate and keep them warm.
4. Sprinkle flour evenly over the onions and drippings remaining in the skillet. Use a fork to stir the flour, scraping up any browned bits from the bottom of the skillet. Slowly incorporate the beef broth and sherry, stirring continuously. Season the gravy with seasoned salt. Reduce heat to medium-low and simmer, stirring occasionally, until the gravy has thickened, about 5 minutes.
5. Lower the heat to low, return the patties to the skillet with the gravy, cover, and simmer until the patties are fully cooked and tender, about 15 minutes.
6. Serve hot and enjoy this classic comfort food dish!

Nutrition

• Calories: 319 kcal
• Fat Content: 19 g
• Fiber Content: 1 g
• Sugar Content: 3 g
• Sodium Content: 597 mg
• Protein Content: 23 g
• Cholesterol Content: 115 mg
• Carbohydrate Content: 14 g
• Saturated Fat Content: 6 g
• Unsaturated Fat Content: 0 g