Healthy Banana Crumb Muffins Recipe

Name: Healthy Banana Crumb Muffins Recipe
Total time: 35 mins
Ingredients: 1.5 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 0.5 teaspoon salt; 4 bananas, mashed; 0.33333334326744 cup butter, melted; 0.25 cup white sugar; 1 egg, lightly beaten; 0.33333334326744 cup packed brown sugar; 2 tablespoons all-purpose flour; 0.125 teaspoon ground cinnamon; 1 tablespoon butter

This healthy banana crumb muffin recipe is incredibly delicious! By adding more bananas and reducing the sugar, you get a healthier treat that doesn't compromise on taste.

Total time35 mins
Prep time15 mins
Cook time20 mins
Yield10

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Servings

Instructions

Preheat your oven to 375°F (190°C). Prepare a muffin tin by lightly greasing 10 muffin cups or lining them with paper liners.
In a large bowl, whisk together 1 ½ cups of flour, baking soda, baking powder, and salt. In a separate bowl, mash the bananas and combine them with ⅓ cup of melted butter, white sugar, and the egg. Gently fold the wet ingredients into the dry ingredients until just moistened. Divide the batter evenly among the prepared muffin cups.
In a small bowl, combine the brown sugar, 2 tablespoons of flour, and cinnamon. Cut in 1 tablespoon of butter using a fork until the mixture resembles coarse crumbs. Sprinkle this crumb topping evenly over the muffins.
Bake in the preheated oven for 18 to 20 minutes, or until the muffins are golden brown and a light touch to the tops makes them spring back.

Nutrition

Calories: 235 kcal
Fat Content: 8 g
Fiber Content: 2 g
Sugar Content: 18 g
Sodium Content: 353 mg
Protein Content: 3 g
Cholesterol Content: 38 mg
Carbohydrate Content: 39 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g