Healthy Low Sugar Strawberry Rhubarb Crisp Recipe

Name: Healthy Low Sugar Strawberry Rhubarb Crisp Recipe
Total time: 1 hr
Ingredients: 4 cups chopped fresh rhubarb; 1 pint strawberries, hulled and sliced; 1 tablespoon honey; 1 cup rolled oats; 0.5 cup packed brown sugar; 1 teaspoon ground cinnamon; 0.25 cup butter, cut into pieces

Looking for a healthier rhubarb crisp? This recipe cuts back on sugar, letting the tart rhubarb and sweet strawberries shine through!

Total time1 hr
Prep time20 mins
Cook time40 mins
Yield6

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Servings

Ingredients

4 cups chopped fresh rhubarb
1 pint strawberries, hulled and sliced
1 tablespoon honey
1 cup rolled oats
0.5 cup packed brown sugar
1 teaspoon ground cinnamon
0.25 cup butter, cut into pieces

Instructions

Preheat your oven to 350°F (175°C) for baking.
In a medium bowl, combine rhubarb, strawberries, and honey. Transfer the mixture to a shallow baking dish. In the same bowl, mix oats, brown sugar, and cinnamon. Use a pastry blender to cut in the butter until the mixture is crumbly. Spread the topping evenly over the fruit.
Bake in the preheated oven until the rhubarb is tender and the topping is golden brown, approximately 40 minutes. Let cool slightly and serve warm for best taste.

Nutrition

Calories: 236 kcal
Fat Content: 9 g
Fiber Content: 4 g
Sugar Content: 25 g
Sodium Content: 64 mg
Protein Content: 3 g
Cholesterol Content: 20 mg
Carbohydrate Content: 39 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g