Healthy Turkey Enchiladas Recipe

Ingredients

• cooking spray
• 2 teaspoons olive oil
• 1 pound ground turkey breast
• 0.5 cup chopped onion
• 1.5 teaspoons ground cumin
• 0.25 teaspoon ground chipotle chile pepper, or more to taste
• 1.5 cups medium radishes, trimmed
• 2 (10 ounce) cans enchilada sauce (such as Old El Paso®)
• 16 (6 inch) corn tortillas, warmed
• 2 tablespoons pepitas (pumpkin seeds)
• 0.33 cup coarsely chopped cilantro
• 2 tablespoons sliced green onion
• 1 clove garlic, minced
• 1 teaspoon grated lime zest

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray.
2. Heat oil in a large non-stick skillet over medium-high heat. Add ground turkey and onion; cook until turkey is browned and onion is softened, about 5 minutes. Stir in cumin and chipotle pepper. Remove from heat and let cool slightly. Stir in 1 cup of Oaxaca cheese.
3. Spread 1/4 cup of enchilada sauce in the prepared baking dish. Evenly distribute the turkey mixture among the tortillas. Roll tortillas tightly and place them seam-down in the baking dish. Top with remaining sauce and the remaining 1/2 cup of cheese.
4. Bake in the preheated oven until the sauce is bubbly and cheese is fully melted, about 20 minutes.
5. While the enchiladas bake, coarsely chop 1 tablespoon of pepitas. In a small bowl, combine the chopped pepitas with cilantro, green onion, garlic, and lime zest. Sprinkle this topping and the remaining pepitas over the enchiladas before serving.

Nutrition

• Calories: 335 kcal
• Fat Content: 13 g
• Fiber Content: 4 g
• Sugar Content: 3 g
• Sodium Content: 596 mg
• Protein Content: 27 g
• Cholesterol Content: 63 mg
• Carbohydrate Content: 28 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g