Hearty Creole Okra and Tomatoes Recipe

Name: Hearty Creole Okra and Tomatoes Recipe
Total time: 1 hr 20 mins
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 4 stalks celery, chopped; 2 onions, chopped; 4 ears fresh corn, shucked and kernels scraped from cob; 2 (28 ounce) cans whole tomatoes, broken up; 2 pounds fresh okra, cut into 1/2 inch slices; 0.5 pound andouille sausage, diced; 0.5 teaspoon Creole seasoning, or to taste; sea salt and ground black pepper to taste

Enjoy this hearty Creole okra and tomatoes recipe, a Southern classic from the heart of Acadiana. This robust vegetable dish can be served as a main course, bringing the taste of Louisiana to your table.

Total time1 hr 20 mins
Prep time20 mins
Cook time1 hr
Yield12

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Servings

Instructions

Heat butter and olive oil in a large pot over medium heat. Add celery and onions; cook and stir until onions are translucent, about 5 minutes. Stir in corn kernels; cook for 3 minutes.
Stir in tomatoes, okra, andouille sausage, and Creole seasoning. Cover and cook over medium heat until okra is no longer slimy, about 45 minutes. Season with salt, black pepper, and Creole seasoning. Cook uncovered to reduce liquid, about 10 minutes.

Nutrition

Calories: 180 kcal
Fat Content: 10 g
Fiber Content: 5 g
Sugar Content: 7 g
Sodium Content: 436 mg
Protein Content: 6 g
Cholesterol Content: 16 mg
Carbohydrate Content: 19 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g