Herbs de Provence Recipe: Aromatic French Herb Blend

Ingredients

• 2 tablespoons dried rosemary
• 1 tablespoon fennel seed
• 2 tablespoons dried savory
• 2 tablespoons dried thyme
• 2 tablespoons dried basil
• 2 tablespoons dried marjoram
• 2 tablespoons dried lavender flowers
• 2 tablespoons dried Italian parsley
• 1 tablespoon dried oregano
• 1 tablespoon dried tarragon
• 1 teaspoon bay powder

Instructions

1. Prepare all the necessary ingredients.
2. Finely grind the rosemary and fennel seeds using a spice grinder, then transfer the mixture to a mixing bowl.
3. Incorporate the savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder into the bowl. Ensure thorough mixing and store in an airtight container for future use.

Nutrition

• Calories: 4 kcal
• Fat Content: 0 g
• Fiber Content: 0 g
• Sodium Content: 1 mg
• Protein Content: 0 g
• Carbohydrate Content: 1 g
• Unsaturated Fat Content: 0 g