High Altitude Deep Dish Brownies Recipe

Name: High Altitude Deep Dish Brownies Recipe
Total time: 50 mins
Ingredients: 0.875 cup all-purpose flour; 0.5 cup unsweetened cocoa powder; 0.5 teaspoon baking powder; 0.5 teaspoon salt; 1.5 cups white sugar; 0.75 cup butter, melted; 1.5 teaspoons vanilla extract; 3 eggs; 0.75 cup semisweet chocolate chips; 0.5 cup chopped pecans

Baking at high altitude? This deep dish brownie recipe is specifically formulated for high altitude conditions, ensuring a delicious and successful bake every time!

Total time50 mins
Prep time15 mins
Cook time35 mins
Yield9

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Servings

Instructions

Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan for easy removal.
In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a separate bowl, combine the sugar, melted butter, and vanilla extract, then mix in the eggs until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips and chopped pecans. Pour the batter into the prepared baking pan.
Bake in the preheated oven for 35 to 40 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs.

Nutrition

Calories: 459 kcal
Fat Content: 27 g
Fiber Content: 3 g
Sugar Content: 42 g
Sodium Content: 284 mg
Protein Content: 6 g
Cholesterol Content: 103 mg
Carbohydrate Content: 55 g
Saturated Fat Content: 14 g
Unsaturated Fat Content: 0 g