Homemade Baked Beans Recipe From Scratch

Name: Homemade Baked Beans Recipe From Scratch
Total time: 7 hrs 30 mins
Ingredients: 1 cup navy beans, soaked overnight and drained; 4 cups water; 0.25 cup ketchup; 0.25 cup maple syrup; 2 tablespoons brown sugar; 2 tablespoons molasses; 1 teaspoon Worcestershire sauce; 0.5 teaspoon salt; 0.125 teaspoon ground black pepper; 0.125 teaspoon chili powder; 1 small onion, chopped

This homemade baked beans recipe combines navy beans, molasses, and maple syrup for an easy and delicious version of this classic dish that you can make right at home.

Total time7 hrs 30 mins
Prep time10 mins
Cook time7 hrs 20 mins
Yield5 cups, 10

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Instructions

Assemble all necessary ingredients.
In a large saucepan, combine beans with 4 cups of water. Bring to a boil over high heat, then lower heat to medium-low, cover, and simmer for 1 hour.
Preheat your oven to 375 degrees F (190 degrees C). In a separate small bowl, mix together ketchup, maple syrup, brown sugar, molasses, Worcestershire sauce, salt, pepper, and chili powder; set aside.
After the beans have simmered for 1 hour, drain them, but reserve the cooking liquid. Transfer the beans to a 1 1/2-quart casserole dish. Add the chopped onion and molasses mixture, stirring to combine. Add enough of the reserved cooking liquid so that the sauce covers the beans by 1/4 inch.
Cover the dish and bake in the preheated oven for 10 minutes. Then, lower the oven temperature to 200 degrees F (95 degrees C) and continue cooking for 6 hours, stirring after 3 hours. When the beans are tender and the sauce has thickened and become sticky, take the dish out of the oven. Stir, cover again, and let stand for 15 minutes before serving.

Nutrition

Calories: 122 kcal
Fat Content: 0 g
Fiber Content: 5 g
Sugar Content: 12 g
Sodium Content: 196 mg
Protein Content: 5 g
Carbohydrate Content: 26 g
Unsaturated Fat Content: 0 g