Homemade Black Garlic Recipe

Name: Homemade Black Garlic Recipe
Total time: 21 days 5 mins
Ingredients: 10 cloves solo garlic (single clove garlic)

Black garlic is fermented garlic with a history spanning many years. Its unique flavor profile is both soft and savory, with a delightful sweetness. Packed with antioxidants and numerous health benefits, black garlic is versatile enough for sweet and savory applications and can be enjoyed as a standalone treat.

Total time21 days 5 mins
Prep time5 mins
Yield10

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Servings

Ingredients

10 cloves solo garlic (single clove garlic)

Instructions

To minimize odor, place a rice cooker in a garage or on an outside porch. Place garlic bulbs inside the rice cooker, cover, and cook on the Keep Warm setting for 2 weeks without lifting the lid.
After the initial 2 weeks, inspect the garlic. It should exhibit a soft texture, fermented aroma, and a black color. If these characteristics are not present, continue cooking on the Keep Warm setting, checking weekly for an additional 1 to 4 weeks.

Nutrition

Calories: 83 kcal
Fat Content: 0 g
Fiber Content: 1 g
Sugar Content: 1 g
Sodium Content: 10 mg
Protein Content: 4 g
Carbohydrate Content: 19 g
Unsaturated Fat Content: 0 g