Homemade Blackberry Ice Cream Recipe

Name: Homemade Blackberry Ice Cream Recipe
Total time: 2 hrs 45 mins
Ingredients: 1 pint fresh blackberries; 0.5 cup white sugar; 0.5 teaspoon lemon zest; 2 cups heavy cream; 0.5 cup whole milk; 1 teaspoon vanilla extract

Enjoy the taste of summer with this rich and creamy homemade blackberry ice cream! This recipe captures the fresh berry flavor perfectly.

Total time2 hrs 45 mins
Prep time15 mins
Yield4

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Servings

Ingredients

1 pint fresh blackberries
0.5 cup white sugar
0.5 teaspoon lemon zest
2 cups heavy cream
0.5 cup whole milk
1 teaspoon vanilla extract

Instructions

In a food processor, combine blackberries, sugar, and lemon zest; process until well blended. Let the mixture sit for 10 minutes to macerate.
Strain the blackberry mixture through a fine mesh sieve to remove the seeds; return the strained mixture to the food processor. Add cream, milk, and vanilla extract, then pulse until the mixture is lightly whipped, about 30 seconds.
Pour the mixture into your ice cream maker and freeze according to the manufacturer's instructions, approximately 20 minutes. Transfer the ice cream to an airtight container and freeze until firm, usually 2 hours to overnight.

Nutrition

Calories: 560 kcal
Fat Content: 45 g
Fiber Content: 4 g
Sugar Content: 30 g
Sodium Content: 58 mg
Protein Content: 4 g
Cholesterol Content: 166 mg
Carbohydrate Content: 37 g
Saturated Fat Content: 28 g
Unsaturated Fat Content: 0 g