Homemade Cherry Ice Cream Recipe

Name: Homemade Cherry Ice Cream Recipe
Total time: 4 hrs 30 mins
Ingredients: 1 cup heavy cream; 1 cup vanilla low-fat yogurt; 1 cup frozen dark sweet cherries; 0.5 cup fat free milk; 0.5 cup white sugar; 0.25 cup cherry juice concentrate; 2 teaspoons almond extract; 1 pinch salt

Looking for a black cherry ice cream recipe? This one is a winner! The deep magenta color and tart flavor are a hit with everyone. Experimenting with tart cherry juice led to this amazing recipe.

Total time4 hrs 30 mins
Prep time10 mins
Yield1 quart, 4

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Servings

Ingredients

1 cup heavy cream
1 cup vanilla low-fat yogurt
1 cup frozen dark sweet cherries
0.5 cup fat free milk
0.5 cup white sugar
0.25 cup cherry juice concentrate
2 teaspoons almond extract
1 pinch salt

Instructions

Combine heavy cream, yogurt, cherries, milk, sugar, cherry juice concentrate, almond extract, and salt in a blender. Blend until only small pieces of cherries remain.
Pour the mixture into a 1 ½-quart ice cream maker. Freeze according to the manufacturer's directions, approximately 20 minutes. Then, transfer to an airtight container and freeze until solid, around 4 hours.

Nutrition

Calories: 434 kcal
Fat Content: 23 g
Fiber Content: 1 g
Sugar Content: 50 g
Sodium Content: 86 mg
Protein Content: 6 g
Cholesterol Content: 83 mg
Carbohydrate Content: 53 g
Saturated Fat Content: 14 g
Unsaturated Fat Content: 0 g