Homemade Creole Seasoning Recipe

Name: Homemade Creole Seasoning Recipe
Total time: 5 mins
Ingredients: 5 tablespoons paprika; 3 tablespoons salt; 2 tablespoons onion powder; 2 tablespoons garlic powder; 2 tablespoons dried oregano; 2 tablespoons dried basil; 1 tablespoon dried thyme; 1 tablespoon black pepper; 1 tablespoon white pepper; 1 tablespoon cayenne pepper

Looking to add some zest to your dishes? This homemade Creole seasoning blend is the answer! Sprinkle it on rice, meats, soups, stews – anything that needs a flavor boost. It's also a thoughtful homemade gift when packaged in a decorative jar with the recipe!

Total time5 mins
Prep time5 mins
Yield1 1/4 cups, 20

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Servings

Instructions

Gather all your ingredients.
In a bowl, combine paprika, salt, onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, and cayenne pepper.
Transfer the Creole seasoning to an airtight container and store in a cool, dry place.

Nutrition

Calories: 16 kcal
Fat Content: 0 g
Serving Size: 1 1/4 cups
Fiber Content: 2 g
Sugar Content: 1 g
Sodium Content: 1048 mg
Protein Content: 1 g
Carbohydrate Content: 3 g
Saturated Fat Content: 0 g
Unsaturated Fat Content: 0 g