Homemade Crispy Seasoned French Fries Recipe

Ingredients

• 2.5 pounds russet potatoes, peeled
• 1 cup vegetable oil for frying
• 1 cup all-purpose flour
• 1 teaspoon garlic salt
• 1 teaspoon onion salt
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 cup water, or as needed

Instructions

1. Slice potatoes into French fries and place them in a large bowl of cold water to prevent browning.
2. Heat oil in a heavy saucepan or large skillet to 350 degrees F (175 degrees C).
3. While the oil is heating, sift flour, garlic salt, onion salt, paprika, and salt into a large bowl. Gradually stir in enough water to create a slightly thick batter that can be drizzled from a spoon.
4. Drain the fries and pat them dry; dip each fry into the batter individually.
5. Carefully lower the fries into the hot oil in batches, avoiding overcrowding. Fry until golden brown and crispy on all sides, approximately 7 to 10 minutes.
6. Drain the fries on a plate lined with paper towels to remove excess oil.
7. Serve the homemade fries hot and enjoy!

Nutrition

• Calories: 193 kcal
• Fat Content: 3 g
• Fiber Content: 3 g
• Sugar Content: 1 g
• Sodium Content: 751 mg
• Protein Content: 4 g
• Carbohydrate Content: 38 g
• Saturated Fat Content: 0 g
• Unsaturated Fat Content: 0 g