Homemade Fig Preserves Recipe

Ingredients

• 16 cups fresh figs
• 1 tablespoon baking soda
• 12 cups boiling water
• 8 cups white sugar
• 4 cups water
• 1 lemon, sliced

Instructions

1. Prepare all the necessary ingredients.
2. In a large bowl, combine the figs and baking soda. Gently pour boiling water over the figs, ensuring they are fully submerged, and let them soak for 1 hour. After soaking, drain the figs and rinse them thoroughly under cold water.
3. In a large Dutch oven, combine the sugar and 4 cups of water. Bring the mixture to a boil and then reduce the heat to a simmer. Let it simmer for 10 minutes.
4. Add the figs and lemon slices to the simmering syrup. Continue to simmer for 1 hour, stirring occasionally to prevent sticking.
5. Carefully spoon the fig mixture into hot, sterilized jars, ensuring each jar is filled evenly. Then, spoon the syrup over the figs, leaving approximately ½ inch of headspace at the top of each jar. Use a clean knife or a thin spatula to gently run along the inside of each jar, releasing any trapped air bubbles. Wipe the rims of the jars with a damp paper towel to remove any residue. Place the lids on top and firmly tighten the screw rings.
6. Place a rack at the bottom of a large stockpot and fill it halfway with water. Bring the water to a rolling boil. Using a jar holder, carefully lower the filled jars into the boiling water, ensuring they are spaced about 2 inches apart. If needed, add more boiling water to completely cover the jars by at least 1 inch. Return the water to a rolling boil, cover the pot, and process the jars for 10 minutes.
7. Carefully remove the jars from the stockpot and allow them to rest, spaced several inches apart, for 12 to 24 hours. After cooling, gently press the center of each lid with your finger to check for a proper seal – the lid should not move up or down. Remove the rings for storage and store the sealed jars in a cool, dark place for up to 1 year.

Nutrition

• Calories: 141 kcal
• Fat Content: 0 g
• Fiber Content: 2 g
• Sugar Content: 35 g
• Sodium Content: 59 mg
• Protein Content: 1 g
• Carbohydrate Content: 37 g
• Unsaturated Fat Content: 0 g