Homemade French Onion Dip Recipe: Easy & Delicious

Name: Homemade French Onion Dip Recipe: Easy & Delicious
Total time: 25 mins
Ingredients: 2 tablespoons olive oil; 1.5 cups chopped onion; 0.75 teaspoon kosher salt, divided; 1 cup sour cream; 1 cup mayonnaise; 0.5 teaspoon garlic powder; 0.25 teaspoon ground white pepper

Enjoy the best French onion dip made from scratch with caramelized onions, sour cream, and mayonnaise. This rich and creamy dip is far superior to store-bought versions made with soup mix! Serve with your favorite potato chips for an unforgettable dipping experience.

Total time25 mins
Prep time5 mins
Cook time20 mins
Yield2 cups, 16

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Servings

Ingredients

2 tablespoons olive oil
1.5 cups chopped onion
0.75 teaspoon kosher salt, divided
1 cup sour cream
1 cup mayonnaise
0.5 teaspoon garlic powder
0.25 teaspoon ground white pepper

Instructions

Prepare all the necessary ingredients.
Heat oil in a large skillet over medium heat. Add the sliced onion and 1/4 teaspoon of kosher salt. Cook, stirring occasionally, until the onion is deeply caramelized and beautifully golden brown, approximately 20 minutes. Remove from heat and allow to cool for 5 to 10 minutes.
In a mixing bowl, combine the sour cream, mayonnaise, garlic powder, white pepper, and the remaining 1/2 teaspoon of kosher salt.
Gently stir in the cooled, caramelized onions until well combined.

Nutrition

Calories: 151 kcal
Fat Content: 16 g
Fiber Content: 0 g
Sugar Content: 1 g
Sodium Content: 176 mg
Protein Content: 1 g
Cholesterol Content: 12 mg
Carbohydrate Content: 3 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g