Homemade Fresh Tomato Chili Sauce Recipe

Ingredients

• 35 fresh tomatoes, peeled, seeded and chopped
• 4 red bell peppers, seeded and diced
• 2 cups apple cider vinegar
• 1 large onion, diced
• 1 cup white sugar
• 1 cup packed brown sugar
• 0.33 cup fresh lime juice, or amount to taste
• 3 fresh hot chile peppers, seeded and chopped
• 1 tablespoon salt, or amount to taste

Instructions

1. Combine the tomatoes in a large pot over medium heat. Simmer for 1 hour, skimming off any excess liquid or foam as needed for a smooth sauce.
2. Incorporate bell peppers, vinegar, onion, white sugar, brown sugar, lime juice, chile peppers, and salt into the tomatoes. Reduce heat to low, and simmer for 3 to 5 hours until the liquid reduces and the sauce achieves a desirable thickness. Taste and adjust the seasonings according to preference.
3. Concurrently, thoroughly inspect four 1-quart jars for any cracks and rings for rust, and discard any defective components. Immerse the jars in simmering water until the sauce is ready. Clean new, unused lids and rings with warm, soapy water.
4. Remove the sauce from heat, and skim off any remaining foam. Pack the sauce into the hot, sterilized jars, ensuring the filling is within ¼ inch from the top. Use a clean knife or a thin spatula to eliminate air bubbles by running it around the insides of the jars. Clean the rims with a moist paper towel to remove any residue, and top with lids and tightly screw rings on.
5. Insert a rack in the bottom of a large stockpot and fill it halfway with water. Bring the water to a boil and carefully lower the jars, spaced 2 inches apart, into the boiling water using a holder. Add more boiling water until the jars are covered by at least 1 inch. Return to a rolling boil, cover the pot, and process for 10 minutes.
6. Carefully remove the jars from the stockpot and allow them to rest, several inches apart, for 12 to 24 hours. Gently press the centers of the lids with a finger to confirm that the lids do not move up or down, indicating a proper seal. Remove the rings for storage and keep the jars in a cool, dark area.

Nutrition

• Calories: 14 kcal
• Sodium Content: 46 mg
• Carbohydrate Content: 4 g
• Unsaturated Fat Content: 0 g