Homemade Gochujang Sauce Recipe

Name: Homemade Gochujang Sauce Recipe
Total time: 5 mins
Ingredients: 2 tablespoons gochujang (Korean chile paste); 2 tablespoons diagonally sliced green onions; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 2 cloves garlic, minced; 2 teaspoons toasted sesame seeds; 2 teaspoons white sugar; 2 teaspoons grated ginger; 1 teaspoon sesame oil

Discover how to use this versatile gochujang sauce in your favorite Asian-inspired recipes. It's also a delicious alternative to traditional Buffalo wing sauce on chicken wings!

Total time5 mins
Prep time5 mins
Yield4

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Servings

Ingredients

2 tablespoons gochujang (Korean chile paste)
2 tablespoons diagonally sliced green onions
1 tablespoon soy sauce
1 tablespoon rice vinegar
2 cloves garlic, minced
2 teaspoons toasted sesame seeds
2 teaspoons white sugar
2 teaspoons grated ginger
1 teaspoon sesame oil

Instructions

In a mixing bowl, whisk together gochujang (Korean chili paste), chopped green onions, soy sauce, rice vinegar, minced garlic, sesame seeds, sugar, grated ginger, and sesame oil until the sauce is smooth and well combined.

Nutrition

Calories: 39 kcal
Fat Content: 2 g
Fiber Content: 0 g
Sugar Content: 2 g
Sodium Content: 544 mg
Protein Content: 1 g
Carbohydrate Content: 4 g
Saturated Fat Content: 0 g
Unsaturated Fat Content: 0 g