Homemade Harissa Powder Recipe

Name: Homemade Harissa Powder Recipe
Total time: 20 mins
Ingredients: 10 dried, smoked chile peppers; 2 tablespoons cumin seeds; 2 tablespoons coriander seeds; 2 tablespoons caraway seeds; 0.5 teaspoon multi-colored whole peppercorns; 2 tablespoons smoked paprika; 1.5 teaspoons garlic powder; 1 teaspoon smoked salt; 1 teaspoon dried parsley; 1 teaspoon dried oregano

Harissa powder is a dry spice blend derived from the popular North African paste, known for its smoky and earthy flavors from chili peppers. Use it as a rub for meats, a seasoning for tacos, tagines, braised dishes, curries, or even tofu, enhancing any recipe with a spicy depth.

Total time20 mins
Prep time10 mins
Cook time10 mins
Yield16

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Servings

Instructions

Remove stems and seeds from the dried chiles. Cut large chiles into halves or quarters for even toasting.
Heat a cast iron skillet over medium-low heat. Add the chiles and heat until any moisture is gone. Then, transfer the chiles to a wire rack to cool completely.
Place cumin, coriander, caraway, and peppercorns in the same skillet over medium-low heat. Stir for about 3 minutes until toasted and fragrant, being careful not to burn. Transfer to a plate to cool.
Grind the cooled chiles and toasted seeds using a mortar and pestle until you achieve a coarse powder. Add smoked paprika, garlic powder, smoked salt, parsley, and oregano. Blend until all spices are thoroughly combined. Store in an airtight container for up to one month for optimal freshness.

Nutrition

Calories: 22 kcal
Fat Content: 1 g
Fiber Content: 2 g
Sugar Content: 0 g
Sodium Content: 149 mg
Protein Content: 1 g
Carbohydrate Content: 4 g
Saturated Fat Content: 0 g
Unsaturated Fat Content: 0 g